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Urad Dal Badi
150 INR/Piece
Product Details:
- Moisture (%) 10%
- Usage Lightly fry the vadi in ghee/oil for better flavor (optional).
- Purity(%) 100%
- Product Name Urad Dal Vadi
- Product Type Dried
- Color Off-white to light brown
- Shelf Life 912 months in a cool, dry place Months
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Urad Dal Badi Price And Quantity
- 150 INR/Piece
- 50 Piece
Urad Dal Badi Product Specifications
- Off-white to light brown
- 912 months in a cool, dry place Months
- 10%
- Lightly fry the vadi in ghee/oil for better flavor (optional).
- Spicy
- Urad Dal Vadi
- Dried
- 100%
Urad Dal Badi Trade Information
- 7 Days
- Pouch packing: 200 g, 500 g, 1 kg
Product Description
Featured among the preeminent savories of India, Urad Dal Badi captures the matchless taste of tradition. These off-white to light brown nuggets, made from 100% pure urad dal, offer a venerable spicy kick. Jump on the ephemeral delight of lightly frying each vadi in ghee or oil, enhancing their robust flavor. Moisture content stays 10% for crisp freshness. Best stored in cool, dry conditions, their shelf life extends 9-12 months. As a manufacturer, supplier, and trader, we bring you these authentic vadis from India's culinary heartland.
Versatile Usage and Premium Material Features
Urad Dal Vadi stands out for its versatile culinary applications. It is commonly used in curries, gravies, or as a premium snack, infusing dishes with a spicy, savory note. Made from high-quality urad dal, these vadis feature purity of taste and minimal moisture. Their plant-based nature ensures they align with vegetarian diets, delivering a wholesome, appealing addition to any meal.
Certifications and Supply Excellence
Our Urad Dal Vadi is dispatched promptly to ensure freshness at the lowest price, meeting domestic market demands. Certified for quality and adhering to food safety standards, samples are available on request. With robust supply ability, we guarantee consistent availability for bulk or retail orders. Experience unmatched satisfaction with each order, confidently sourced from a trusted Indian supplier.
Versatile Usage and Premium Material Features
Urad Dal Vadi stands out for its versatile culinary applications. It is commonly used in curries, gravies, or as a premium snack, infusing dishes with a spicy, savory note. Made from high-quality urad dal, these vadis feature purity of taste and minimal moisture. Their plant-based nature ensures they align with vegetarian diets, delivering a wholesome, appealing addition to any meal.
Certifications and Supply Excellence
Our Urad Dal Vadi is dispatched promptly to ensure freshness at the lowest price, meeting domestic market demands. Certified for quality and adhering to food safety standards, samples are available on request. With robust supply ability, we guarantee consistent availability for bulk or retail orders. Experience unmatched satisfaction with each order, confidently sourced from a trusted Indian supplier.
FAQ's of Urad Dal Vadi:
Q: How should Urad Dal Vadi be prepared for the best flavor?
A: Lightly fry Urad Dal Vadi in ghee or oil for a richer, spicier flavor before adding it to recipes or enjoying it as a snack.Q: What are the primary uses of Urad Dal Vadi in cooking?
A: Urad Dal Vadi is typically used in curries, gravies, and as a topping in various dishes, imparting a spicy, savory touch to enhance meals.Q: When is the best time to consume Urad Dal Vadi for optimal taste?
A: For the freshest and crispiest texture, consume Urad Dal Vadi within 9-12 months of purchase and store it in a cool, dry place.Q: Where is your Urad Dal Vadi sourced from?
A: Our Urad Dal Vadi is manufactured, supplied, and traded from reputable facilities in India, ensuring authenticity and purity.Q: What certifications does your Urad Dal Vadi have?
A: Our Urad Dal Vadi is quality-certified, adhering to strict food safety guidelines, ensuring it meets both domestic and international standards.Tell us about your requirement
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